Tuscan Smoked Beef Ribs

This recipe for Tuscan Smoked Beef Ribs showed up recently on the All Things BBQ YouTube channel, and I finally found some decent beef ribs at Walmart. I’ve wanted to recreate a beef rib recipe indoors for a month, so here we go.

Gather the ingredients.

Let’s go to work.

  1. Trim the center-cut beef ribs as needed.
  2. Coat the beef ribs with a little bit of avocado oil to act as a binder and then give a light coating of the Cattleman’s Grill Tuscan Steak Seasoning.
  3. Let the ribs rest for about 10 minutes to let the rub start doing its thing.
  4. Place a combination of Pecan, Cherry, and Post Oak chips in the smoking cup, or use your favorite wood chip.
  5. Place the ribs in the smoker and set it to “Hot” smoke for three hours.
  6. Remove the ribs from the smoker, and pre-heat the oven to 350°F.
  7. Tightly wrap ribs in two layers of foil with about ½ a cup of Cabernet Sauvignon as a braise.
  8. Place ribs in the center of the oven with the meat-side down.
  9. Cook for another hour or until you’ve achieved your desired tenderness.
  10. Pull the Tuscan Smoked Beef Ribs when they hit an internal temperature around 210°F and let them rest for 15-30 minutes, then cut them up or shred and enjoy!
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