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Gather the ingredients.
Let’s go to work.
- Spathcock the chicken so it will fit flat in a Ziplock-style bag.
- Add the sugar, honey, salt, pepper, and liquid smoke to the bag and mix well.
- Cook sous vide for 4 hours at 150 °F.
- Remove bag from water and allow them to cool a bit.
- Cover both sides of the chicken generously with the rub of you choice. I used Zavala Barbecue’s Bird Rub.
- Preheat the Ninja Foodi Grill to 325 °F; however, you can also do this in the oven under the broiler.
- Place the chicken onto the grill for about 15-20 minutes, meat side down and skin side up to allow the skin of the chicken to dry while the meat side browns.
- ‘Nuff said! Remove the Smokeless Smoked Chicken from the grill, allow to cool some, and enjoy!